We had a fantastic turnout of around 50 people! We are so delighted and thankful for
everyone who came.
Elizabeth Anna Samudio introduced herself and everyone took a moment to tell us their
name and a little bit about their backgrounds and interests.
Elizabeth explained that Elizabeth Annas Old World Garden had hosted an organic
farmers market this past season, but that we had several problems. Most of these
problems stemmed from the fact that we only had one organic gardener, Kim Gerdeman,
who supplied fantastic produce and flowers.
More than one farmer is needed to cover for problems with yields, to provide adequate
supply, to offer variety, and to ensure reliable availability for customers. There were
days when Kim sold out her produce very early and many customers were disappointed
to find the produce they wanted was not available. This discouraged some people from
coming back, so then there were days that Kim had lots of produce and not many people
came to buy.
Elizabeth looked far and wide for additional organic gardeners, to no avail. Thus, her
vision on raising up community minded organic farmers was birthed, and from the result
of our meeting she has teamed up with like-minded people! What a wonderful
opportunity for both farmers and buyers, and what a sense of community we will be
forging together!
We have members who live in dorms, apartments, urban and suburban homes, and those
who have acreage. We will all be sharing our knowledge, skills, ideas, and labor to
implement a variety of gardens from container gardens to large plots.
For those who do not have gardening space, we will be locating some areas for you to use
to grow your own produce.
Our first step in creating our gardens is soil preparation. This involves elbow grease and
will be covered in our first class, this coming Sunday.
We will create our own organic seal which will be given to each member who grows
organic produce.
The best compost is cheap and abundant. Use what you can make or obtain locally.
Most anything made from plants can be composted including paper, grass clippings,
hedge clippings, horse and cow manure, coffee grounds and filters, tea bags, cooking
water and table scraps. Do not attempt to compost meat products, grease or dairy
products.
The Fort Worth Botanical Gardens cuts back their bamboo every year and we can call
them to arrange to pick up the cuttings. These can be used to build plant cages and
supports.
Membership is $100 per year. Just let Elizabeth know if that is a problem, and we can
arrange for you to wait until harvest, pay in increments, or trade for service. Your
membership entitles you to discounted seeds, free compost tea application, discounted or
free bags of plant feed and amendments and compost. Plus, Elizabeth will be spending
her time promoting our group to the community with an eye toward obtaining additional
monetary and product donations, as well as garnering us publicity and customers.
Our supplier of organics is a company called Natural First and they are considering
giving our members some radio time and free bags of amendments that are torn or
otherwise unsaleable. We will be sending out letters and flyers to the community with
the hope of changing their mindset regarding local and organic produce.
There were a few within the group whose interest is primarily for meeting their personal
needs, and Elizabeth blesses this too, as she has decided to make the classes available to
all free of charge.
She hopes, though, that all will join membership to receive the many benefits available,
we have to be fair, she believes.
We will be offering organic seeds for sale from Botanical Interests, which is a small,
American, family-owned company. We will discount their seeds to you at 25% off the
retail price.
We will be looking into putting together a water harvesting clinic using recycled
materials. Some have volunteered to go to Austin for an out of box clinic.
A member mentioned that there is a water harvesting clinic happening at the Fort Worth
Nature center this month. James has connected with the man in charge and will discuss
this at our next meeting.
